• free printables
  • mamahood
    • Maxwell
    • Natalie
    • Marigold
    • Landon
    • baby things
  • faith
    • 23 identities (PDF)
    • Tanzania + Compassion
    • devotionals >>
      • (in)courage Devotional Bible
      • 31 Days of Prayer for the Dreamer & Doer
    • Moody Theological Seminary
    • “letter of prayer” ministry
  • inspiration
    • our home
    • books
    • lifestyle
    • marriage
    • homeschool
    • simple living
    • we’re debt free!
    • book recommendations
  • homeschool
  • about
  • newsletter

Maggie Whitley

joy in motherhood, homemaking, faith & simple living

You are here: Home / inspiration / recipe / {Recipe: Cranberry Chicken}

{Recipe: Cranberry Chicken}

January 6, 2009 · Leave a Comment
Filed Under: recipe

Since I’m such a Suzy Homemaker, I would like to share another recipe.

Cranberry Chicken
Ingredients:

  • 4-6 chicken breasts, boneless and skinless
  • 1 (16-oz.) can of whole-berry cranberry sauce
  • 1 (1- oz.) envelope of dry onion soup mix
  • 8 oz. catalina dressing

Directions:

  1. Preheat oven to 400* F.
  2. Place chicken breasts in a lightly greased 9×13 dish
  3. Mix together cranberry sauce, soup mix, and catalina dressing
  4. Spoon mixture over chicken, then cover dish with foil
  5. Bake for 40 minutes. Remove foil, reduce temp. to 300* F. and then bake for 20 more minutes

*This dish is really good served over white rice. You should have some extra sauce to serve with the rice.

  • Facebook
  • Pinterest
  • Twitter
  • Email
  • Print
  • LinkedIn


Leave a Comment
Filed Under: recipe

« the bachelor, sewing, and XBOX
{my sewing machine} »

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Categories

Archives

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in