I’m afraid there’s not much to talk about today. Zack and I had a very laid-back evening last night. Dinner was served in Heaven, I knitted afterward and Zack did his own thing. Maybe you’re wondering what I made for dinner? Alright, I’ll share:
Salsa chicken:
1 – 14-oz jar of Salsa (medium is good)
2 T. of brown sugar
2 squirts of mustard
Mix together in bowl. Place 2-6 chicken breasts in a glass baking dish, top with salsa mixture. If you have 2 chicken breasts, you’ll have lots of extra salsa topping (great to serve over rice). If you have 6, then you’ll have less ;)
Bake for 40 minutes at 325* F.
We also had long-grain rice, flaky butter dinner rolls, green beans & carrots, and a salad. And milk. For my strong bones that I am just POSITIVE are still growing. I have to keep the faith, friends.
I’m proud to announce we are going to a Christmas party this weekend… hosted by our friends Joel & Megan Lane. And their pup, Magglio ;)
OK so I fibbed earlier, I guess I did have a bit to share ;)
~~Eight days and 16 hours until Christmas xoxoxoxo~~
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